4 people
15 mins
20 mins
35 mins
Easy
350
Sperimentatelo in abbinamento con un Oltrepò Pavese Metodo Classico Pinot Nero DOCG
Ingredienti
• 320 g di riso Carnaroli
• 2 peperoni di Voghera, uno verde e uno giallo
• 100 g di Grana Padano
• 1/2 cipolla dorata di Voghera
• 50 g di burro
• Vino bianco dell’Oltrepò Pavese
• Olio d’oliva
• Brodo di carne
Preparation
Fry the chopped onion in a pan with a little olive oil.
Clean the peppers of their seeds and cut them into cubes.
Add the peppers to the onion and brown them for five minutes, stirring with a wooden spoon.
Pour in the rice, toast it for two minutes and douse with white wine.
Let the wine evaporate and add the stock a little at a time, stirring continuously.
Remove the rice from the heat, add a knob of butter, the Grana Padano cheese and let it rest for two minutes.
Serve hot.
Tips
- Per un sapore più intenso, potete utilizzare anche un peperone rosso.
- If you do not have meat broth, you can use vegetable broth
- Potete servire il risotto con un’ulteriore spolverata di Grana Padano grattugiato.
Variants
- You can add other ingredients to the risotto, such as bacon, sausage or speck.
- You can use a cheese other than Grana Padano, such as Parmigiano Reggiano or Pecorino Romano.
- You can serve the risotto with a side dish
Note
The Carnaroli rice is a large grain Italian rice with a creamy texture, ideal for preparing risottos.
The peppers from Voghera are a PGI (Protected Geographical Indication) product originating in the province of Pavia, in Lombardia. They are characterised by a sweet, delicate flavour and a thin, digestible skin.
White wine from Oltrepò Pavese is an Italian white wine produced in the province of Pavia. It is a dry and fruity wine, ideal for fading risottos.
Nutritional informations:
One portion of pumpkin risotto (approx. 80 g) contains approx:
• 350 calorie
• 10 gr di grassi
• 50 gr di carboidrati
• 10 gr di proteine