He who eats well, lives well. And there is no dish that encapsulates more flavour and tradition than the simple but extraordinary Italian rice paddy
Carnaroli rice has a pearly colour.
The grain of carnaroli rice is particularly elongated (about 7 mm)
The flavour of real carnaroli is slightly sweet

This recipe is a typical dish of Pavia's cuisine. It is a simple to prepare and tasty dish, perfect for a family lunch or dinner.
Creamy gorgonzola risotto: an enveloping combination of carnaroli rice, intensely flavoured cheese and a delicious note in every forkful
This recipe is a typical dish of Pavia's cuisine. It is a simple to prepare and tasty dish, perfect for a family lunch or dinner.
Creamy beetroot risotto with duck breast and orange peel: an explosion of flavours and colours in every mouthful
An explosion of autumn flavours, with the robust taste of sausage and the earthy aroma of mushrooms, in a creamy embrace of Carnaroli
This recipe is a typical dish of Pavia's cuisine. It is a simple to prepare and tasty dish, perfect for a family lunch or dinner.
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