Recipes

Create delicious dishes with the king of the table: explore our rice recipes for a unique culinary journey!

He who eats well, lives well. And there is no dish that encapsulates more flavour and tradition than the simple but extraordinary Italian rice paddy

Carnaroli in the kitchen

CARNAROLI is the rice variety that represents Pavia and its territory more than any other. The area of origin of CARNAROLI is in fact the PAVESE: Pavia is the leading rice-producing province in Europe
Colour

Carnaroli rice has a pearly colour.

Shape

The grain of carnaroli rice is particularly elongated (about 7 mm)

Taste

The flavour of real carnaroli is slightly sweet

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Risotto with peppers

Risotto with peppers

This recipe is a typical dish of Pavia's cuisine. It is a simple to prepare and tasty dish, perfect for a family lunch or dinner.

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Gorgonzola risotto

Gorgonzola risotto

Creamy gorgonzola risotto: an enveloping combination of carnaroli rice, intensely flavoured cheese and a delicious note in every forkful

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Pumpkin risotto

Pumpkin risotto

This recipe is a typical dish of Pavia's cuisine. It is a simple to prepare and tasty dish, perfect for a family lunch or dinner.

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Red beet risotto with duck breast and candied orange peel

Red beet risotto with duck breast and candied orange peel

Creamy beetroot risotto with duck breast and orange peel: an explosion of flavours and colours in every mouthful

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Risotto with sausage and mushrooms

Risotto with sausage and mushrooms

An explosion of autumn flavours, with the robust taste of sausage and the earthy aroma of mushrooms, in a creamy embrace of Carnaroli

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Risotto with fresh porcini mushrooms

Risotto with fresh porcini mushrooms

This recipe is a typical dish of Pavia's cuisine. It is a simple to prepare and tasty dish, perfect for a family lunch or dinner.

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